Craving Palestine is a global fundraising movement and a not-for-profit recipe book, showcasing over 100 beautifully curated recipes, donated by inspirational Palestinians from all walks of life, that include actors, artist, poets, writers, entrepreneurs and chefs. All of whom have come together in their love for food, poetry and giving. Full proceeds of book sales will go towards aiding Palestinian refugees and communities, offering hope and opportunities, where it is needed most. Pre order recipe book soon on Amazon.
Sold out inaugural fundraising Supper Club was held in Jerusalem, with Dubai, Paris, New York and many other cities in the pipeline. Join our newsletter and follow us on Instagram for dates of a supper club near you.
“A diamond in the rough, my home, my nation Palestine”
Craving Palestine is a global fundraising movement and a not-for-profit recipe book showcasing 110 beautifully curated recipes graciously donated by inspirational Palestinians from all walks of life, all of whom have come together in their love for food, poetry, and giving. Full proceeds of book sales will go towards education, development, and health programs that benefit Palestinian families & communities across Palestine, Lebanon, and Jordan, offering hope and opportunities where it is needed most.
The recipes include traditional classics, passed down through generations, and innovative modern takes & reinterpretations on Palestinian & favorites that will transport you back to Palestine one bite and recipe at a time, making it the perfect Middle Eastern cookbook addition, that every food enthusiast should have.
Full proceeds of the first edition of the Craving Palestine recipe book sales will go towards education, development and health programs, benefiting Palestinian youth, farmers and refugees residing in camps across Palestine, Lebanon and Jordan, offering hope & opportunities where it is needed most.
The Arab-Israeli conflict of 1967, left hundreds of thousands of Palestinians homeless and impoverished residing across refugee camps across Palestine, Lebanon and Jordan.
Decades later, about 1.5 million vulnerable Palestinian refugees continue to reside across 58 official refugee camps across Palestine, Jordan, Syria and Lebanon with overcrowding and crumbling infrastructure creating unsafe conditions. The camps often lack proper sanitation, housing, job and education opportunities and access to medicine.
Craving Palestine has partnered with the NGO Anera, with full proceeds of Craving Palestine’s Recipe Book’s First Edition, going towards Anera’s long term support to Palestinian communities through education, health and development program that includes providing Palestinian youth access to learning opportunities from preschool through college. Innovative and flexible projects in early childhood education, school infrastructure, information technology, vocational education is helping people of all ages discover and unlock their potential.
Packed with over 110 beautifully curated recipes graciously donated by inspirational Palestinians from all walks of life, the book goes to the heart of the relationship between food & identity & includes a very diverse community including actors, entrepreneurs, artists, writers, poet’s, chefs that allows you to travel through Palestine through the voices and tales of each contributor interwoven with aromatic ingredients & colorful spices that will bring these stunning recipes to life in your kitchen.
Travel through Palestine, from the coast of Gaza to the fertile lands of Jericho, to the hilltops of Nablus to the vast farmlands of Hebron and Jericho and into the historic neighborhoods of Jerusalem and Bethlehem, through the voices and tales of each contributor, interwoven with aromatic ingredients & colorful spices that will bring these stunning recipes to life in your kitchen and awaken your senses, while you discover each regions unique and distinct flavors and specialties, as diverse as our Palestinian terroir and the civilizations that have passed through and greatly influenced its cuisine.
The recipes include traditional classics, passed down through generations, and innovative modern takes & reinterpretations on Palestinian favorites.
Giving back has never been more fun. Join our global fundraising movement in aid of Palestinian refugees and communities.
Giving back has never been more fun! Sold out supper clubs have been held in Jerusalem and across multiple cities globally in partnership with chefs, restaurants and contributors in attendance. Join us at a Supper Club being hosted at a city near you or fill this form to become a future potential supper club host, in your city.
Supper Clubs can be hosted at a local restaurant, at your home among family and friends or at a venue of your choice and enjoyed as a brunch, lunch, dinner or a Ramadan iftar or even planned as a mezze style karaoke night, whatever works.
Ideal supper club size is 20 to 48 guests with a simple set menu enjoyed from any of our Craving Palestine recipes of your choice where you can highlight the contributor’s stories behind the recipes. Palestinian food is meant to be shared amongst family and friends so can be enjoyed as mezze style in the middle of the table as cold starters and then a main course and simple dessert.
Supper Club setting can be a long table where foodies, friends and colleagues come together to enjoy and celebrate their love for Palestinian food and giving, leaving with long lasting memories and as part of our global Craving Palestine family. You can sell tickets through our website as a confirmed host and the funds will go directly to Anera, touching the lives of Palestinians that need it most.
Table decorations can be kept simple and themed around Palestinian ingredients such as fresh mint, olives, lemons, oranges as decorative accessories across the table.
Download our Supper Club brochure here for more details: